• Lifestyle

    How to Make a Roux: A Beginner’s Guide

    Choosing the Right Ingredients for Roux To make a roux, you only need two ingredients: fat and flour. The type of fat you use can vary, but the most common options are butter and oil. Some recipes call for bacon fat or lard, which can add a unique flavor to your roux. When it comes to flour, all-purpose flour is…

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